Toor Dal 1 cup, Dried red chillies - few, Pepper - few, Salt to taste, asafoetida, Grated Coconut 2 table spoons, Oil 1/2 tsp, garlic - few (optional)
Heat oil in a kadai , put all ingredients except salt and coconut and roast well. Add a little water and allow them to sit for sometime. Grind them with coconut and salt. Serve with hot rice and ghee. If you are using garlic, try both roasting it and raw they give different flavors.
Heat oil in a kadai , put all ingredients except salt and coconut and roast well. Add a little water and allow them to sit for sometime. Grind them with coconut and salt. Serve with hot rice and ghee. If you are using garlic, try both roasting it and raw they give different flavors.
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