Kosumbari

This salad is delicious and very healthy.

Moong dal (yellow split dal) a handful, Grated carrot 1/4 cup, Grated or finely chopped Cucumber 1/4 cup, Green chillies 1-2, coriander chopped 2tbsp, Salt to taste, Grated coconut 1tbsp, Lemon Juice 2 tbsp

Soak the Moong dal for an hour or two. Remove the water and mix the grated carrot cucumber, chopped green chillies, chopped coriander leaves, grated coconut. Add the lemon juice and mix well. Add a little salt before serving.