Hotel Sambar
Tamilnadu is known for different kinds of sambar. Hotel sambar, kumbakonam sambar, brahmin sambar etc,. Some go well with rice and some with tiffin items.
Recipe:
1/2 cup toor dal, 1 cup of small onions/shallots, green chillies, 2 tbsps roasted grated coconut, 2 tbps sambar pwd, 2 tsp tamarind paste or 1/2 cup tamarind water, curry leaves.
Cook 1/2 cup tur dal till done & mash well.Grind together 2 tbps sambar pwd, 2 tbsps roasted grated coconut & few curry leaves to a smooth paste. Heat tamarind water with salt and turmeric. Add sambar onions, 2 green chillies, & few curry leaves. Cook till the onions are soft and raw smell goes off. Add the mashed dal & the ground paste & a little more water if required & bring to boil. Heat 1 tsp oil in a kadai & season with 1/2 tsp each of mustard and urad dal & a sprig of curry leaves and garnish the sambar with it.
Recipe:
1/2 cup toor dal, 1 cup of small onions/shallots, green chillies, 2 tbsps roasted grated coconut, 2 tbps sambar pwd, 2 tsp tamarind paste or 1/2 cup tamarind water, curry leaves.
Cook 1/2 cup tur dal till done & mash well.Grind together 2 tbps sambar pwd, 2 tbsps roasted grated coconut & few curry leaves to a smooth paste. Heat tamarind water with salt and turmeric. Add sambar onions, 2 green chillies, & few curry leaves. Cook till the onions are soft and raw smell goes off. Add the mashed dal & the ground paste & a little more water if required & bring to boil. Heat 1 tsp oil in a kadai & season with 1/2 tsp each of mustard and urad dal & a sprig of curry leaves and garnish the sambar with it.
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