Cabbage Thogayal

1/2 cup grated coconut, 1/4 cup chopped green cabbage, 2 tsp urad dal, 1 tsp oil, few curry leaves, 3/4 tsp tamarind paste/large marble-sized piece of seedless dried tamarind, dried red chillies, Salt

Heat the oil in a small pan and fry the urad dal, red chillies and curry leaves till the dal turns golden red. Add cabbage and roast for sometime on a low flame. Cool and grind to a paste with coconut and tamarind. Serve with hot rice.